Traditional steamed sticky coconut rice tinted with natural pea flower, giving it a gentle floral fragrance and bright blue color. Each piece is topped with a smooth, homemade kaya or srikaya jam that perfectly combines creamy coconut, eggs and coconut sugar. Inspired by an authentic Malaysian delicacy, this kue offers a pleasing blend of textures and tastes, making it perfect for sharing or enjoying as a delightful treat.